City Guide: The Most Luxurious Restaurants In New York City – The Architectural Digest Design Show is a luxury design fair that is going to take place at Piers 92 & 94 in New York City from March 21-24. In order to make your experience more fulfilling, My Design Week decided to present to you the most luxurious restaurants in New York that you have to go. Take a look:
One of the finest dining restaurants in NYC, Vaucluse serves French classics like duck à l’orange, sole meunière, and escargots à la Bourguignonne. The kitchen is also preparing a number of house-made pastas, plus a long list of salads and vegetable-based dishes.
ELEVEN MADISON PARK
Eleven Madison Park is a fine dining restaurant located in the heart of New York City. Owned by Chef Daniel Humm and Restaurateur Will Guidara since 2011, the restaurant offers an eight to ten-course menu in the main dining room, but guests can also visit the bar for a more abbreviated tasting menu, some light snacks, or simply for a cocktail or glass of wine.
Jean Georges is a quiet romantic restaurant that is loaded with awards, three Michelin stars, four New York Times stars, five diamonds from AAA and a coveted spot on the list of Les Grandes Tables du Monde. It also has spectacular views of Columbus Circle through huge windows.
Le Bernadin is the city’s original temple of haute French seafood. Siblings Gilbert and Maguy Le Coze brought their Parisian eatery to Gotham in 1986, and the restaurant has maintained its reputation in the decades since. It is still a formal place, with white tablecoths, decorous service and a jackets-required policy in the main dining room. But a recent overhaul modernized the room with leather banquettes and a 24-foot mural of a tempestous sea.
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