What foods will consumers crave in 2015? Which trends will shape restaurant dining in the new year? MSLGroup has identified 10 food trends they think will make a big splash in 2015. The Top Food Trend for 2015 according to their research will be real time farm-to-fork dining – meaning we will see products with ”thoughtful” packaging reflecting farmer stories so consumers can trace every aspect of their food.

In 2014 the trend was for kale, vegan and gluten-free foods. However in 2015, MSLGroup predicts the most sought-after ingredients will be oysters, hot peppers and meat rubs, while 3D printed foods will continue to evolve.

Here are the complete list of the major food trends for 2015 by MSLGroup. Do you agree?

Culinary Director Kara Nielsen from the Sterling Rice Group advertising agency has other predictions. Here is an interview with her. Nielsen’s prediction for 2015 includes more smoky flavours, fermented foods, coconut sugar and Matcha Japanese tea.

Source: Fine Dinning Lovers

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