Ecletic Food Design by Ron Blaauw
Ron Blaauw is the Dutch chef behind the Ron Gastrobar in Amsterdam. He was awarded with its first Michelin Star in 2004, and three more since. Start watering your months, My Design Week will show you Blaauw’s amazing food design.
Located in Sophialaan 55 hs, 105 BP Amsterdam, Ron Gastrobar focuses on an eclectic menu that involves elements of molecular gastronomy to add surprising tastes and textures to their dishes.
This urban gastro-bar combines a hip, lively ambience with top class cuisine. Here you can enjoy with little formality but originality, delicious food and sensational flavours.
In the Menu, you’ll be surprised to find dished such us Macherel Sashimi, Crispy Lobster Ravioli and Pan Fried Langoustine while enjoying a Château Musar or a Barolo.
