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29, November 2013  |  

FOOD WEEKS

Food Design: Best German Chefs


food-design_best-german-chefs

In the same week the 2014 Michelin Star Restaurants list came out, My Design Week tells you all about the rewarded German Chefs – so you don’t miss out on the best food.

German Chefs’ creative cooking has embraced ingredients from far outside Germany’s borders, and a clientele willing to pay for it.

Sven Elverfeld

Sven Elverfeld | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Sven ElverfeldSven Elverfeld is the Chef for Acqua, the Restaurant at the Ritz-Carlton in Wolfsburg. He “has continually refined his modern European cuisine of the highest standards in our signature restaurant AQUA. He often discovers an inspirational source of ideas in his Wolfsburg surroundings — the Autostadt, a place filled with contrasts. Visual esthetics as well as a never-varying high quality characterize his creations and have earned him his most recent honors.”

Sven Elverfeld | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Sven Elverfeld2

Claus-Peter Lumpp

Claus-Peter Lumpp | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Claus Peter LumppClaus-Peter Lumpp is the amazing Chef behing the creations at Restaurant Bareiss in Baiersbronn-Mitteltal. “What awaits you here is not an everyday occurrence: the huge culinary experience. These pleasures are so extraordinary, composed with such concentration and care for you personally – the aroma, taste, colours, fine nuances, differing consistencies, sweet and salty, soft and crisp, etc.”

Claus-Peter-Lumpp | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Claus Peter Lumpp2

Joachim Wissler

Joachim Wissler | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Joachim Wissler2Joachim Wissler runs the Vêndome, the restaurant for the Althoff Grandhotel Schlossberg in Bergisch Gladbach. “Joachim Wissler’s restaurant is a proponent of neue Deutsche küche, a doctrine that sees German restaurants break away from Gallic influence. Germanic ingredients and traditions come to the fore, often in a highly technical, avant-garde way.”

Joachim-Wissler | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Joachim Wissler

koket_gif3  Food Design: Best German Chefs koket gif3

Juan Amador

Juan-Amador | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Juan AmadorJuan Amandor owns his own restaurant in Mannheim. He was awarded his first Michelin Star at 25 when he was executive chef at the restaurant Petersilie in Lüdenscheid. “In 2004 I opened my first own restaurant “Amador” in Langen near Frankfurt. There I created for my guests my very own interpretation of Spanish cuisine – inspired by Ferran Adrià’s revolutionary way of cooking.

Juan-Amador | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Juan Amador2

Thomas Bühner

Thomas Bühner | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Thomas B  hnerThomas Bühner is the Chef at La Vie in Osnabrück. “I would describe my cuisine as modern French cuisine with various other influences.

Thomas-Bühner | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Thomas B  hner2

Christian Bau

Christian Bau | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Christian Bau3 Michelin Star Chef Christian Bau runs the Victor’s Gourmetrestaurant Schloss Berg in Perl-Nennig. He “is one of Europe’s finest chefs, consistently serving high-end food. Christian constantly evolves the classic modern cuisine, introducing innovative styles and developing ground-breaking trends.

Christian-Bau | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Christian Bau2

Klaus Erfort

Klaus Erfort | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Klaus ErfortKlaus Erfort runs his own restaurant, the Gästehaus Klaus Erfort, in Saarbrücken. “As executive chef at the restaurant “Orangerie” at the Parkhotel Gengenbach, I was awarded my first star. (…) With my GästeHaus Erfort I experienced what I would describe as the greatest highlight of my career, the award of my third star in 2008.”

Klaus Erfort | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Klaus Erfort2

Harald Wohlfahrt

Harald Wohlfahrt | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Harald WohlfahrtHarald Wohlfahrt is the Chef for the Restaurant Schwarzwaldstube at the Hotel Traube Tonbach in Baiersbronn. “In the Restaurant Schwarzwaldstube you can look forward to great culinary tastiness which made the three-michelin-star chef Harald Wohlfarth to one of the best in Europe.

Harald Wohlfahrt | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Harald Wohlfahrt2

Kevin Fehling

Kevin Fehling | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Kevin FehlingKevin Fehling runs the Belle Epoque at Columbia Hotel Casino Travemünde. “34-year-old Kevin Fehling pursues one of the most exciting and most refreshing approaches to food anywhere in Germany.(…) His dishes reflect his profound understanding of food, which promises great things still to come.

Kevin Fehling | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Kevin Fehling2

Helmut Thieltges

Helmut Thieltges | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Helmut ThieltgesHelmut Thieltges runs the Waldhotel Sonnora, one of the five best restaurants in Germany. “discreetly and without great mentors, he has transformed his parents’ hotel into a universally acclaimed gourmet restaurant, which receives top ratings in every good food guide.”

Helmut Thieltges | Best German Chefs  Food Design: Best German Chefs mydesignweek best german chefs Helmut Thieltges2

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